Main Course
Homemade Croquettes with Apple-Stuffed Duck
Ingredients
- 500–600 g potatoes
- Salt
- 1–2 tbsp butter
- 2 egg yolks
- About 100–150 g of flour (depending on the potatoes)
- Nutmeg
- For breading: flour, eggs, breadcrumbs
- Goldenfood Duck Legs
- 2–3 apples
- Garlic
- Rosemary
Tip: After adding the butter, let the potatoes cool for about 10 minutes before adding the eggs.
Roasting the duck: Roast at 150 degrees under foil for 2 hours; turn it halfway through and add the apples; at the end, brown it at 200 degrees
@Goldenfood