Main Course
2-Course Menu in 45 Minutes: Quick Cafeteria-Style Tomato Soup, Oven-Baked Tzatziki Chicken
Ingredients
- 3 tablespoon Greek yogurt
- 1/2 cucumber, grated and squeezed
- Garlic
- About 150 g feta
- Salt, pepper, dill
- Lemon juice
- Olive oil
- 5-6 slices chicken breast
- Gyros seasoning
- 1 cup rice
- 1.5 cups stock
- 2 tablespoon oil
- 2 tablespoon flour
- 5 deciliters tomato juice (a bit thicker)
- Salt, pepper, sugar
- About 7 deciliters stock
- Alphabet pasta
Bake at 180 degrees for about 35-40 minutes (fan oven).
Soup:
2 tablespoon oil
2 tablespoon flour
5 deciliters tomato juice (a bit thicker)
Salt, pepper, sugar
I also usually cook a whole onion in it and remove it, but I had run out.
About 7 deciliters stock
Alphabet pasta