Roasted Garlic Cheese Baguette with Tomato Ragout 🧀🥖🧄🍅

A real all-rounder, whether you need dinner or something to serve guests 😋

Slice the tops off the garlic heads, wrap them in foil, season with olive oil and salt, and bake at 200 C for 45 minutes. Once slightly cooled, squeeze the garlic out of the skins and mix it with the butter, salt, pepper, and parsley. Spread it over the baguette, top with cheese, and bake at 200 C for 10 minutes. Finely chop the cherry tomatoes, season with salt, drizzle with a little olive oil, and mix. Spoon this over the baked baguette before serving. Fresh basil can be added too, if you like ❤️