Dessert

#Sugar-Free Bull's-Eye Cake ❤️

2024.09.14. 1 min read kb. 3412 kcal

Ingredients

400 g flour - you can use half whole wheat; if you use all whole wheat, add 1 tablespoon wheat gluten
1 package yeast
50 ml milk
40 g one-quarter sweetener
3 eggs
150 g soft butter
250 g cottage cheese
2 eggs
Sweetener to taste
Vanilla extract
Lemon zest
1 level tablespoon starch
Raisins - optional

A real retro favorite in cake form. The big question is: with raisins or without? 😜

Filling:
250 g cottage cheese
2 eggs
Sweetener to taste
Vanilla extract
Lemon zest
1 level tablespoon starch
Raisins – optional

Start kneading the flour with the milk, sweetener, and yeast. Add the eggs one by one, then gradually work in the soft butter. Let it rise for 1 hour. Mix everything together for the filling. Shape half of the dough into a circle, then form the rest into 2 long ropes and braid them. Spoon the cottage cheese filling into the center. Brush the edges with milk mixed with egg yolk.

Bake at 180 C for 35 minutes