Retro pretzels 🥨

Ingredients

• 500 g of flour
• 250 ml lukewarm milk
• 1 tablespoon sugar
• 1 package dried yeast
• 1 tablespoon salt
• 1 egg
• 50 ml of oil
• for brushing 1 egg yolk
• savory layer - I feleztem, mert a half pretzel cheese
• 4 tablespoons flour
• 80 ml of water
• Leavening: 1-2 hours
• Baking: 200 degrees 10 minutes then about 3-4 minutes a savory réteggel
• Retro pretzels 🥨
• 1 tbsp sugar
• 1 tsp dried yeast
• 1 tbsp salt
• 1 egg yolk for lubrication
• Salty layer - I halved it because half of the pretzels are cheesy
• 4 tablespoons of flour
• Baking: at 200 degrees for 10 minutes, then about 3-4 minutes with the salty layer