Alul fincsi vanĂliĂĄs tĂ©szta, tetejĂ©n könnyed krĂ©m, kell ennĂ©l jobb? â€ïž
HozzĂĄvalĂłk 12 db
20 dkg liszt
10 dkg cukor
10 dkg olaj
1,8 dl kefir
2 tojĂĄs
SĂŒtĆpor
Csipet sĂł
VanĂlia aroma
SĂŒtĂ©s 180 fokon 20-25p
Krém:
250 g mascarpone
200 ml hideg tejszĂn 30%
1 cs habfixĂĄlĂł
10 dkg cukor
2 ek Nutella
TejszĂn cukorral Ă©s habfixĂĄlĂłval kemĂ©ny habbĂĄ verjĂŒk, majd hozzĂĄadjuk a mascarponet Ă©s a Nutellat. HƱtĆbe tesszĂŒk. A muffinok közepĂ©be lyukat fĂșrunk Ă©s teszĂŒnk bele NutellĂĄt, majd erre nyomjuk a kĂ©met.
Nutella cupcake đ§
Ingredients 12 pcs
20 dkg flour
10 dkg of sugar
10 dkg of oil
1.8 dl of joghurt
2 eggs
Baking powder
Pinch of salt
Vanilla aroma
Bake at 180 degrees for 20-25 minutes
Cream:
250 g of mascarpone
200 ml cold cream 30%
1 tsp foam fixer
10 dkg of sugar
2 tbsp Nutella
Beat the cream with sugar and foam fixer until stiff, then add the mascarpone and Nutella. Put it in the fridge. Drill a hole in the middle of the muffins and add Nutella, then press the cream on the cakes.
IG: https://www.instagram.com/p/CiW-Im4oZR7/
