I just can’t get enough of focaccia bread, now with sun-dried tomatoes, Capri berries, cheese and thyme ❤️ I found help for making the pasta in a previous video ❤️🇮🇹
Ingredients
- 375 g of flour
- 1 package dried yeast
- 1/2 tablespoon salt
- 345 ml lukewarm water
- Olive oil
- Első Resting a keverés after: 20p
- Second after the drive: 45p
- the utolsó Resting a tálban: 45p
- a hajtogatás First vizes by hand 12x hajtjuk középre, ahogy a in the video mutatom, after that olívaolajos by hand - ne adjunk plusz lisztet!
- Baking: 220 degrees 25p top and bottom heat Baking
- I just can’t get enough of focaccia bread, now with sun-dried tomatoes, Capri berries, cheese and thyme ❤️ I found help for making the pasta in a previous video ❤️🇮🇹
- 1 tsp dried yeast
- 1/2 tsp salt
- First rest after mixing: 20p
- Baking: at 220 degrees for 25 minutes bottom-top baking
Első Resting a keverés after: 20p
Second after the drive: 45p
the utolsó Resting a tálban: 45p
a hajtogatás First vizes by hand 12x hajtjuk középre, ahogy a in the video mutatom, after that olívaolajos by hand – ne adjunk plusz lisztet!
Baking: 220 degrees 25p top and bottom heat Baking
I just can’t get enough of focaccia bread, now with sun-dried tomatoes, Capri berries, cheese and thyme ❤️ I found help for making the pasta in a previous video ❤️🇮🇹
First rest after mixing: 20p
Second after the drive: 45p
The last rest in the bowl: 45p
When folding, first fold it 12 times in the middle with wet hands, as I show in the video, then with hands with olive oil – do not add extra flour!
Baking: at 220 degrees for 25 minutes bottom-top baking