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I just can’t get enough of focaccia bread, now with sun-dried tomatoes, Capri berries, cheese and thyme ❤️ I found help for making the pasta in a previous video ❤️🇮🇹

2024.09.14. 1 min read kb. 1634 kcal

Ingredients

  • 375 g of flour
  • 1 package dried yeast
  • 1/2 tablespoon salt
  • 345 ml lukewarm water
  • Olive oil
  • Első Resting a keverés after: 20p
  • Second after the drive: 45p
  • the utolsó Resting a tálban: 45p
  • a hajtogatás First vizes by hand 12x hajtjuk középre, ahogy a in the video mutatom, after that olívaolajos by hand - ne adjunk plusz lisztet!
  • Baking: 220 degrees 25p top and bottom heat Baking
  • I just can’t get enough of focaccia bread, now with sun-dried tomatoes, Capri berries, cheese and thyme ❤️ I found help for making the pasta in a previous video ❤️🇮🇹
  • 1 tsp dried yeast
  • 1/2 tsp salt
  • First rest after mixing: 20p
  • Baking: at 220 degrees for 25 minutes bottom-top baking

Első Resting a keverés after: 20p
Second after the drive: 45p
the utolsó Resting a tálban: 45p

a hajtogatás First vizes by hand 12x hajtjuk középre, ahogy a in the video mutatom, after that olívaolajos by hand – ne adjunk plusz lisztet!

Baking: 220 degrees 25p top and bottom heat Baking

I just can’t get enough of focaccia bread, now with sun-dried tomatoes, Capri berries, cheese and thyme ❤️ I found help for making the pasta in a previous video ❤️🇮🇹

First rest after mixing: 20p
Second after the drive: 45p
The last rest in the bowl: 45p

When folding, first fold it 12 times in the middle with wet hands, as I show in the video, then with hands with olive oil – do not add extra flour!

Baking: at 220 degrees for 25 minutes bottom-top baking

The video is available here:

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