Main Course
Soft Potato Scones, Perfect for a Long Car Trip
Ingredients
- 500 g flour
- 400-500 g cooked potatoes – chilled and mashed, or leftover mashed potatoes
- 240 g butter
- 15-20 g salt – we like it salty
- 2 egg
- 50 ml lukewarm milk
- 2 dekagram fresh yeast
- sugar
- 1 egg yolk for brushing
- The dough is a bit soft, but it will firm up in the fridge.
The dough is a bit soft, but it will firm up in the fridge.
Rise/rest time: at least 1 hour in the fridge – you can fold it every hour, making it flakier
Bake at 180°C for about 20 minutes
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