Bakery
crispy héjú homemade bread simply
Ingredients
- 500 g of flour
- 1 tablespoon salt
- 1 package dried yeast
- 1 tablespoon sugar
- 300 ml lukewarm water
- Proofing: 20 minutes, alá the oil es újabb 20 minutes
- while the oven finishes heating up hagyjuk kelni, after that vágjuk meg
- Baking: 250 degrees 20 minutes, 230 degrees 20 minutes, then rácson 10 minutes (here also vizzel fújjuk)
Proofing: 20 minutes, alá the oil es újabb 20 minutes
while the oven finishes heating up hagyjuk kelni, after that vágjuk meg
Baking: 250 degrees 20 minutes, 230 degrees 20 minutes, then rácson 10 minutes (here also vizzel fújjuk)
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