Main Course
Szívecske pizza 🍕
Ingredients
- 50 g semolina
- 250 g of flour
- 180 ml lukewarm water
- Olive oil
- 8 g of salt
- 1 tablespoon honey
- 1 package dried yeast
- in the fridge kelesztettem 6 hours, then fel hours szobahőmérsékleten ❤️ traditional Proofing also good, but in the fridge minél több időt tölt, annál finomabb, this way even previous este also előkészíthetjük.
- Sauce: tomato purée, olive oil, basil
- For the top: Parmesan, mozzarella, onion, ham
Tegnap este ezzel vártam a my husband haza a munkából and the edzésből ❤️ Pontban akkor vettem ki mikor belépett 🥰 a kedvenc búzadarás receptem I used 😍
in the fridge kelesztettem 6 hours, then fel hours szobahőmérsékleten ❤️ traditional Proofing also good, but in the fridge minél több időt tölt, annál finomabb, this way even previous este also előkészíthetjük.
Sauce: tomato purée, olive oil, basil
For the top: Parmesan, mozzarella, onion, ham
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