Main Course
Baked feta salad with honey mustard dressing and sourdough bread đ
Ingredients
- 200 g feta
- 1 egg
- Breadcrumbs
- Choice of salad
- Dressing: honey, mustard, olive oil, salt, pepper
- Oil/coconutoil for frying
Baked feta salad with honey mustard dressing and sourdough bread đ
I think it’s a great appetizer for a multi-course menu, but it’s also perfect for a light lunch or dinner. Honey perfectly complements the sour-salty taste of feta â€ïž
Preparation in the video â€ïž
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