1,5 kg kötözött sonka – 1,5 ĂłrĂĄt fĆztem
100 ml vĂz
75 ml szĂłjaszĂłsz
2 ek barnacukor
1 ek rizsecet/ almaecet
Gyömbér
Fokhagymapor
1 ek kemĂ©nyĂtĆ pici vĂzzel elkeverve
SĂŒtĂ©s: 200 fokon 10 perc, utĂĄna Ășjra kenjĂŒk a mĂĄzzal Ă©s 170 fokon 15 perc
Teriyaki ham:
1.5 kg of cured ham – I cooked for 1.5 hours
100 ml of water
75 ml soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar/ apple cider vinegar
Ginger
Garlic powder
1 tablespoon of starch mixed with a little water
Baking: at 200 degrees for 10 minutes, then spread again with the glaze and at 170 degrees for 15 minutes