Ezzel minden szendvics finomabb, mĂĄr ha kibĂrjuk addig, hogy kihƱljön đ Extra puha napokig mivel Tangzhong technikĂĄval kĂ©szĂŒlt â€ïž
HozzĂĄvalĂłk:
Az elesztot cukorral a vĂzben felfuttatjuk, majd az olaj kivĂ©telĂ©vel gyĂșrni kezdjĂŒk. A vĂ©gĂ©n az olajat is beledolgozzuk. 30 percig kelesztjĂŒk, formĂĄzzuk, Ășjabb 30 perc kelesztĂ©s. SĂŒtĂ©s elĆtt vĂzzel kenjĂŒk Ă©s sajttal szĂłrjuk.
Cheese stangli đ„đ§
With this, every sandwich is tastier, if you wait until it cools down đ Extra soft for days because it is made with the thang zong technique â€ïž
Ingredients:
Beat the yeast with sugar in the water, then start kneading, except for the oil. Finally, add the oil. Leaven for 30 minutes, shape, leaven for another 30 minutes. Brush with water and sprinkle with cheese before baking.
@bettisdailykitchen Sajtos stangli đ„đ§ Ezzel minden szendvics finomabb, mĂĄr ha kibĂrjuk addig, hogy kihƱljön đ Extra puha napokig mivel Tangzhong technikĂĄval kĂ©szĂŒlt â€ïž HozzĂĄvalĂłk: Tangzhong: 50 ml vĂz + 30 g liszt – ezt zselĂ©s ĂĄllagĂșra fĆzzĂŒk kb 30mp alatt, majd fĂ©lre tesszĂŒk hƱlni TĂ©szta: Tangzhong 400 g liszt 200 ml langyos vĂz 2 ek cukor 10 g sĂł 20 g friss Ă©lesztĆ – 1/2 csomag 30 ml olaj Az elesztot cukorral a vĂzben felfuttatjuk, majd az olaj kivĂ©telĂ©vel gyĂșrni kezdjĂŒk. A vĂ©gĂ©n az olajat is beledolgozzuk. 30 percig kelesztjĂŒk, formĂĄzzuk, Ășjabb 30 perc kelesztĂ©s. SĂŒtĂ©s elĆtt vĂzzel kenjĂŒk Ă©s sajttal szĂłrjuk. 190 fokon kb 20 perc alatt megsĂŒtjĂŒk. Cheese stangli đ„đ§ With this, every sandwich is tastier, if you wait until it cools down đ Extra soft for days because it is made with the thang zong technique â€ïž Ingredients: Tangzhong: 50 ml of water + 30 g of flour – boil this to a jelly consistency in about 30 seconds, then set aside to cool Dough: Tangzhong 400 g of flour 200 ml lukewarm water 2 tablespoons of sugar 10 g of salt 20 g of fresh yeast – 1/2 package 30 ml of oil Beat the yeast with sugar in the water, then start kneading, except for the oil. Finally, add the oil. Leaven for 30 minutes, shape, leaven for another 30 minutes. Brush with water and sprinkle with cheese before baking. Bake at 190 degrees for about 20 minutes. #tangzhong #tangzhongmethod #bread #breadmaking #breadbaking #kenyĂ©r #mutimiteszel #mutimitsĂŒtsz #easyrecipes #recipes #recipeoftheday #baker #bakery #bakersofinstagram #food #foodie #instafood #foodphotography #foodporn #healthyfood #healthylifestyle #healthyrecipes #homebaking #homecooking #foodblogger #tgif #friday #yummy #delicious #yummyfood #neked #fy #fyp #foryou #foryoupage
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